Sheryll Tumenta has been involved in the cocoa beans industry for over a decade.
Sheryll has worked with various companies in the Cameroon cocoa beans industry before coming to Allied Cocoa. She is involved with the sourcing of cocoa beans as well as managing the quality control processes of Allied Cocoa beans. Sheryll is known for her attention to details and her keenness to quality. Whith her combined experience and years working in the cocoa industry, Sheryll also retains the acumen of a cocoa beans quality expert.
She is noted for her ability to differentiate cocoa beans that has been properly fermented and one which is not. Thanks to her unwavering campaign for quality cocoa, Allied Cocoa prides itself with only selling cocoa beans of the highest quality.